{"id":4820,"date":"2020-06-02T16:58:51","date_gmt":"2020-06-02T20:58:51","guid":{"rendered":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/?post_type=digest&#038;p=4820"},"modified":"2020-06-02T16:58:51","modified_gmt":"2020-06-02T20:58:51","slug":"dawson-community-recipes-sticky-date-pudding-with-whiskey-sauce-by-margaret-black","status":"publish","type":"digest","link":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/dnews\/dawson-community-recipes-sticky-date-pudding-with-whiskey-sauce-by-margaret-black\/","title":{"rendered":"Dawson community recipes: Sticky Date Pudding with Whiskey Sauce by Margaret Black"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>Cake<\/strong><\/p>\n<p>2 1\/2\u00a0 cup of dried dates, pitted and roughly chopped<\/p>\n<p>2 1\/2 cups boiling water<\/p>\n<p>1 1\/2 teaspoons baking soda<\/p>\n<p>1\/2 cup of melted butter (cooled)<\/p>\n<p>3\/4 cup sugar<\/p>\n<p>2 tablespoons brown sugar<\/p>\n<p>2 large eggs<\/p>\n<p>Dash+ of salt<\/p>\n<p>1 2\/3 cups flour<\/p>\n<p><strong>Sauce:\u00a0<\/strong><\/p>\n<p>1 \/2 cup of melted butter<\/p>\n<p>1 cup\u00a0 heavy cream<\/p>\n<p>1 1\/4\u00a0 cup brown sugar<\/p>\n<p>2 teaspoons vanilla extract<\/p>\n<p>Sloshing of whiskey (to taste? )<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Preheat oven to 350 degrees<\/p>\n<p>Cover the prepared dates with the boiling water and stir in the baking soda. Set aside.<\/p>\n<p>In a bowl, mix the melted, cooled butter with both sugars, eggs and salt. Blend the dates &amp; water mixture to not quite smooth.\u00a0 Stir the flour into the sugar mix, alternating with the date mush. Mix well and pour batter into a buttered pudding dish. Bake for 30 to 45 mins, until firm in the middle.<\/p>\n<p>Meanwhile, combine the second lot of melted butter, cream and sugar in a pan and bring to simmer. Whisk for about 10 mins. Add the whiskey to taste, stirring.\u00a0 Pour warm sauce over spooned pudding from dish. Vanilla ice cream is optional.<\/p>\n<p><strong>Submitted by Margaret Black (Dawson College Library)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cake 2 1\/2\u00a0 cup of dried dates, pitted and roughly chopped 2 1\/2 cups boiling water 1 1\/2 teaspoons baking soda 1\/2 cup of melted butter (cooled) 3\/4 cup sugar 2 tablespoons brown sugar 2 large eggs Dash+ of salt 1 2\/3 cups flour Sauce:\u00a0 1 \/2 cup of melted butter 1 cup\u00a0 heavy&#8230;<\/p>\n","protected":false},"featured_media":4821,"menu_order":155,"template":"","digest_categories":[247],"_links":{"self":[{"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/digest\/4820"}],"collection":[{"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/digest"}],"about":[{"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/types\/digest"}],"version-history":[{"count":1,"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/digest\/4820\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/digest\/4820\/revisions\/4822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/media\/4821"}],"wp:attachment":[{"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/media?parent=4820"}],"wp:term":[{"taxonomy":"digest_categories","embeddable":true,"href":"https:\/\/www-chris.dawsoncollege.qc.ca\/news\/wp-json\/wp\/v2\/digest_categories?post=4820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}